Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.

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  • 06/29/2015 05:55:51

    Making Chocolate Mendiants - The recipe

    In the Planet Chocolate workshop, the chocolatiers also make caracks, chocolate shapes without fillings, hollow subjects, truffles, mendiants, nougatines,  orangettes… by means of an artisanal method.  How we make mendiants at Planète Chocolat The liquid chocolate is first spread out over a marble table in order to pre-crystallize it. This process is essential since it enables the temperature of the chocolate to be reduced to 30-32 d [...] Continue Reading