Ecuador cocoa paste, organic, ideal for making an exceptional hot chocolate, or a chocolate sauce for a white lady, but also for those who want to start producing chocolate bean-to-bar.
Arawi in Kichwa language means poetry, a poetry of fragances and flavors. The cocoa from Ecuador is among the best origins of cocoa by its aroma, and the oldest discovered so far. Recent discoveries show that the use of cocoa dates back to the Mayo Chinchipe culture 5300 years ago, 1200 years before the Mayans.
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