Supplied in the form of flakes, 100% raw cocoa butter is easy to measure out into the quantity required for whatever use you put it to. When used in cookery, it goes equally well in sweet or savoury recipes. In the preparation of savoury dishes it can be used to replace the fats and introduce an original cocoa flavour to them.
It proves an excellent substitute for coconut oil in desserts, smoothies, cakes, pastries, ice cream and sweets. Its characteristic aroma lets you strengthen the chocolate flavour of such items, or add a subtle hint of chocolate to them.