Pure cocoa powder does not contain sugar and has a pleasant chocolate aroma. A small amount added to both your sweet recipes (cakes, pastries, biscuits, brownies and chocolate mousse) and your savoury ones (chillies or meat stews) will add a refined chocolate taste and a rich and hearty flavour.
Scientists are unanimous about cocoa's exceptional properties, such as a high antioxidant content and a very high magnesium content (as well as vitamins B and E, protein, iron, potassium, phosphorus, copper and zinc).
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