Supplied in the form of blocks, Arawi cocoa butter it is a fine non-desodorized cocoa butter. When used in cookery, it goes equally well in sweet or savoury recipes. In the preparation of savoury dishes it can be used to replace the fats and introduce an original cocoa flavour to them.
Excellent to make your own white chocolate recipes.
It proves an excellent substitute for coconut oil in desserts, smoothies, cakes, pastries, ice cream and sweets. Its characteristic aroma lets you strengthen the chocolate flavour of such items, or add a subtle hint of chocolate to them.
Arawi in Kichwa language means poetry, a poetry of fragances and flavors. The cocoa from Ecuador is among the best origins of cocoa by its aroma, and the oldest discovered so far. Recent discoveries show that the use of cocoa dates back to the Mayo Chinchipe culture 5300 years ago, 1200 years before the Mayans.
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