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Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.


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Chocolate gift delivery to Malaysia

Chocolate delivery to Malaysia


  • Kuala Lumpur
  • Subang Jaya
  • Klang
  • Johor Bahru
  • Ipoh
  • Ampang Jaya
  • Kuching
  • Petaling Jaya
  • Shah Alam
  • Kota Kinabalu
  • Sandakan
  • Seremban
  • Kuantan
  • Batu Sembilan Cheras
  • Kajang-Sungai Chua
  • Tawau
  • Kuala Terengganu
  • Kota Bharu
  • Selayang Baru
  • Miri
  • Sungai Petani
  • Alor Setar
  • Bukit Mertajam
  • Taiping
  • Sibu
  • Melaka
  • Kulim
  • Sekudai
  • Kluang
  • George Town
  • Bandar Penggaram
  • Bintulu
  • Pasir Gudang
  • Sungai Ara
  • Gelugor
  • Rawang
  • Bandar Maharani
  • Taman Greenwood
  • Ayer Itam
  • Lahad Datu
  • Butterworth




48h express delivery

Express delivery with DHL chocolate delivery

1/ Order before 2 pm.
2/ Your package will be shipped the same day.
3/ Delivery within 48 hours.


When will my chocolate be delivered ?

Deliveries are sent to the address you have provided via DHL EXPRESS from Monday until Friday from 8 am to 6 pm.

How much are the delivery charges ?

Planète Chocolat offers you secure methods of payment. Our delivery charges for Malaysia are €42.96 including taxes.









Before 2 PM Shipped on the same day Shipped Monday
After 2 PM Shipped the next day Shipped Monday

Is delivery also possible on weekends or public holidays ?

Unfortunetly, no , DHL only delivers from Monday to Friday between 08:00 - 18:00 and does not work during public holidays.

Consider having your chocolates delivered to Malaysia!


Are you going to Malaysia to work for several months or years? Or do have loved ones or former colleagues who have gone to live in Malaysia?  If you want to send a gift of succulent Belgian chocolates or simply want to continue to enjoy them yourself, know that your specialty shop Planète Chocolat arranges delivery of its products to Malaysia


Malaysia: a country which is more of a chocolate producer than a consumer


Malaysia is part of COPAL, an association for chocolate-producing countries. Its history regarding cocoa beans goes back to the 17th and 18th centuries, with the introduction of the Amelonado variety. Starting in the middle of the 19th century, colonial governments drove the experimental cultivation of palms for oil. After World War II, encouraged by the strong international demand for cocoa beans, Malaysia continued along this path. Today, cocoa bean cultivation makes up the third-largest agricultural sector, after palm oil and rubber.



Belgian Pralines

Localized cocoa production


Currently, Malaysia produces 5,000 tons of per year, which makes up about 1% of total world production. Production sites can be found in the regions of Pahang and Muar in peninsular Malaysia and in the region of Sabah in western Malaysia, north of the Sultanate of Brunei. The country has a particularly large cocoa processing industry, which also handles part of Ivory Coast’s and Ghana’s output. The goal is to reduce imports by raising national production to 60,000 tons by 2020. How? By improving technical innovations and expanding cultivation territories, whose area would increase from 450,000 to 500,000 hectares.

As in the rest of Southeast Asia, chocolate is especially popular as a gift on special occasions, so don’t hesitate to have refined Belgian chocolates delivered to you by Planète Chocolat!