Chocolate Delivery to Nevada
When will my chocolate be delivered?
Deliveries are sent to the address you have provided via DHL EXPRESS from Monday until Friday from 8 am to 6 pm.
How much are the delivery charges?
Planète Chocolat offers you secure methods of payment. Our delivery charges for Nevada are €17,90 including taxes.
Is delivery also possible on weekends or public holidays?
Unfortunately no, DHL only delivers from Monday to Friday between 08:00 - 18:00 and does not work during public holidays.
Chocolate delivery service in Nevada
For your studies, family or work-related reasons, you are required to move on the other side of the Atlantic Ocean in the state of Nevada. If adventure tempts you, this questions must be eating away at you: how can I continue to enjoy my favourite Belgian chocolate? Well, not to worry! It is Planète Chocolat’s honour to introduce their gift delivery service shipping to Nevada so that you continue to enjoy your favourite pralines, truffles and other caraques. Discover these chocolatey delights wherever you are!
Nevada in short
Nevada is a Western U.S. state and is bordered by California, Oregon, Idaho, Utah and Arizona. Populated by Native Americans, this territory was originally invaded by the Spanish (which was Upper California) and then by the Mexicans, before gaining its independence and becoming the 36th state to join the Union in 1864. Nevada is part of the Sun Belt and possesses desert plains, chiselled by multiple massive mountains facing North and South. This state is particularly rich in minerals and the desert regions are very impractical when it comes to agriculture. The economy mainly depends on tourism ; specifically its end of gondola - Las Vegas. Located on the Southern borders of the state of Nevada, the conurbations of Las Vegas and Henderson are in fact the most populated, along with the regions of Reno and Carson City (which is the capital). Carson City is located in the West, not far from Lake Tahoe.
Let’s focus on Lionel Clément - A chocolate expert in Las Vegas
Lionel Clement was born in 1978 in Las Vegas and has the official title as “Chocolate Chef” in the famous Wynn hotel. Clément received his diploma at “Les Sorbets” in Noirmoutier, France. He also got the ‘Vice Champion’ title in the World Chocolate Master competition in 2009, after winning the national competition in the U.S. the year before. His work definitely charmed the judges ; he created a an avant-garde form of chocolate scissors, on which he drew on a picture of a woman and a hat made out of several layers of chocolate. Lionel Clément had been rewarded for his creativity and technicality - this example is truly the source of inspiration for our chocolate experts at Planete Chocolat.
Do my chocolates risk melting during the trip?
In order to guarantee a quality delivery service to Nevada, we wrap your chocolate in a special isothermal package invented by cooling specialists if temperatures tend to be high. Your chocolate is sensitive to heat and fragile, therefore it is protected from impact and kept at a temperature under 20 degrees until it arrives at its destination. Thus, quality and taste are always guaranteed.