Cooking is an art, you need to bring different flavors together to create a taste sensation.
Heady and fragrant, it can intoxicate your mind and your heart with its perfume.
Ones of the joys of early spring as it is a taste of the summer to come. Try our chocolate coated Toulouse violet.
The richness of the rose is its fragility. And it needs lots of attention so we can taste all its gentle emotions
In a relationship, lavender stands for "tenderness", the more it matures, the gentler it becomes. We have chosen the sweetest, the one that made our hearts flip.
Filling the air with aromatic scent, it will never go unnoticed. In combination with white chocolate it will leave you with a wonderful aftertaste.
It is one of the oldest known spices. So it knows what it is doing when it comes to flavor! To enhance a dish, add some zest or simply enjoy its a pleasant aroma. Ginger is a great guest if you want a really festive chocolate. Beware of its aphrodisiac qualities!
- Pink pepper
This false pepper isn't just for top chefs, just make sure you’re a true gourmet to be able to taste it.
7 Bars - 700g
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