Spices make the cuisines of the world sing and dance"
- Olivier Roellinger
Can you smell it? The scent that reminds us of Christmas! Cinnamon awakens the warm, joyful aromas of chocolate!
It can be very mild or very strong, but it is always fragrant. Indulge yourself with a few bites of curry chocolate.
- Espelette pepper
Espelette pepper is sun-dried for a long-time to develop its unique flavor.
Neither white nor black, I'm the king of spices. I am one and many but always natural.
- Sarawak Black Pepper
Don't judge the peppercorn by its small size, you need to taste it and experience its aromas.
- Sichuan pepper
Despite its name, it is not part of the pepper family, but of the citrus family. Full of surprise, behind Sichauan's lemony taste it makes you shiver.
- Cayenne pepper
Often confused with its cousin the chilli, Cayenne pepper awakens all the flavors in chocolate in just one bite, it will amaze you.
7 Bars - 700g
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