Ship to: United States

Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.


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Chocolate gift delivery to Madagascar

Chocolate delivery to Madagascar


  • Tananarive
  • Tamatave
  • Antsirabé
  • Fianarantsoa
  • Majunga
  • Tuléar
  • Diego-Suarez
  • Antanifotsy
  • Ambovombe
  • Amparafaravola
  • Tôlanaro
  • Ambatondrazaka
  • Mananara Nord
  • Soavinandriana
  • Mahanoro
  • Soanierana Ivongo
  • Faratsiho
  • Nosy Varika
  • Vavatenina
  • Morondava
  • Amboasary
  • Manakara
  • Antalaha
  • Ikongo
  • Manjakandriana
  • Sambava
  • Fandriana
  • Marovoay
  • Betioky
  • Ambanja
  • Ambositra


72h Express delivery

Express delivery with DHL chocolate delivery

1/ Order before 2 pm.
2/ Your package will be shipped the same day.
3/ Delivery within 3 days.


When will my chocolate be delivered ?

Deliveries are sent to the address you have provided via DHL EXPRESS from Monday until Friday from 8 am to 6 pm.

How much are the delivery charges ?

Planète Chocolat offers you secure methods of payment. Our delivery charges for Madagascar are €42.96 including tax.









Before 2 PM Shipped on the same day Shipped Monday
After 2 PM Shipped the next day Shipped Monday

Is delivery also possible on weekends or public holidays ?

Unfortunetly, no , DHL only delivers from Monday to Friday between 08:00 - 18:00 and does not work during public holidays.

Have fine chocolate delivered to Madagascar 


Would you like to send a gourmet gift to friends who have gone to live in Madagascar? Are you a Malagasy person who wants to introduce the delicious flavors of fine Belgian chocolate to your family? Don't wait another second to place your order at Planète Chocolat's online boutique. Why? Because your favorite company offers a chocolate delivery service to Madagascar

Belgian Pralines

Madagascar and chocolate: quite a story


Cocoa growing in Madagascar dates back to the early 20th century. French colonists strongly exploited the agricultural potential of the Island. Initially, the Criollo and Forastero varieties were grown, but these were then crossed to create the hybrid Trinitario variety. The latter represents 30% of Madagascar's cocoa bean production. National production has never really taken off; Madagascar only supplies the French market. Today, cocoa plantations are concentrated in an area of only 31 miles and the level of production fulfills only 1% of worldwide demand. The location of the production is found in the Ambanja District, more specifically in the Sambirano Valley.


Focus on the Sambirano area


Cocoa beans are an essential economic resource for inhabitants of the Sambirano Valley. Helped by favorable climatic conditions, local producers are increasing their production year after year. In addition, large industrial groups involved in candy and chocolate manufacturing are forming partnerships directly. Annual production has now reached 3,000 tons of high-quality cocoa beans. They boast the finest flavors and longest aftertaste, even if the fermentation process still has some deficiencies. Nevertheless, don't be surprised if you find Madagascan chocolate served or offered in prestigious establishments all over the world. The prospects for development in the Malagasy chocolate industry are very promising.