Chocolate gift delivery to Bolivia
When will my chocolate be delivered ?
Deliveries are sent to the address you have provided via DHL EXPRESS from Monday until Friday from 8 am to 6 pm.
How much are the delivery charges ?
Planète Chocolat offers you secure methods of payment. Our delivery charges for Bolivia are €42.96 including tax.
Is delivery also possible on weekends or public holidays ?
Unfortunetly, no , DHL only delivers from Monday to Friday between 08:00 - 18:00 and does not work during public holidays.
Chocolate delivery to Bolivia
Assortments of truffles, delicious sugar-free chocolates, small customized boxes of pralines; don’t wait to let your Bolivian friends enjoy the artisan confectionary of Planète Chocolat. Your special brand offers a delivery service for Belgian chocolates all the way to Bolivia. Whether you live in Santa Cruz, La Paz, El Alto, Cochabamba or Sucre, take advantage of the international delivery service offered by Planète Chocolat.
Sucre, the capital of Bolivian chocolate
If you are visiting Bolivia and wish to discover Bolivian chocolate, it is imperative that you visit Sucre, birthplace of Bolivia’s constitution, as well as capital of the province of Chuquisaca., which is situated in the south of the country and has a population of more than 256,000. The city hosts four chocolate factories, of course the most distinguished being Para Ti and Taboada. In the town center it is possible to find several confectionary outlets, where the products are on sale, to the delight of chocolate lovers. The most popular are the salty chocolates of Uyuni, extracted from the vast salt desert situated on the upper, southwest plateaus of Bolivia.
A modest chocolate culture
Even if agriculture is a core component in the Bolivian economy, it is the enticing culture of chocolate which dominates all else. In an effort to find other alternative sources of revenue for the poor, programs associated with growing cocoa crops were developed in the 1980s. The organization, El Ceibo, is a perfect example representing this change of mentality. They work together with the producers in the Alto Beni region, within the context of a sustainable agriculture and fair-trade policy. In this way since 1991, the first 100% fair-trade chocolate product was produced: The Mascao. Today, for instance, 16 different Mascao chocolates are sold in Switzerland., the exportation having been internationalized currently reaches some fifteen countries.
For the purpose of comparison, why not let Bolivians taste the delicious Planète Chocolat Belgian chocolates thanks to the delivery service of our products to Bolivia!