789d2d3dc8176e45573e9767baf6ddef
28x Praliné croustillant (ref. 45)
Pack content
The clothing don’t make the praline! Candied ginger enhances the ganache and gives it a slightly tangy and fruity taste, which nicely contrasts with the bitterness of the chocolate fondant.
The secret of praline is its crunch. The hazelnut paste is as crunchy as the chocolate fondant is crispy.
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