All good things which exist are the fruits of originality."
- John Stuart Mill
Beautiful, naturally green nuts that come straight from Iran. Nice as an aperitif or in an ice-cream, even better in dark chocolate.
Sweet and salty, strong and tender. It's the taste of sharing, as it can be split in two, so your friends can enjoy it too.
- Walnut and milk chocolate
It's seen in painting or decoration but we prefer it when it's part of our diet. The unusual fleshy texture of the kernel of the nut mixes superbly with the chocolate to make these French walnuts a delight to eat.
- Sesame and milk chocolate
Once roasted, it has a sweet flavor that is similar to hazelnut. You need to crack it with your teeth before you can taste the aroma, so be warned!
- Nutmeg and milk chocolate
It goes perfectly with all sorts of flavors to add little extra savor.
- Hazelnut and dark chocolate
We have selected the best hazelnuts, from the Piedmont, to combine with our dark chocolate. It is the taste of true happiness.
- Cocoa Bean and dark chocolate
So many qualities in such a small fruit, it's truly authentic. The cocoa bean combined with dark chocolate gives a deliciously crunchy mixture.
7 Bars - 700g
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