10x Praliné Grand Marnier Menthe (ref. 15)
10x Ganache cacao fondant (ref. 40)
5x Ganache au poivre (ref.46)
6x Ganache à la violette fondant (ref. 51)
10x Ganache au truffes (ref. 30)
5x Ganache Massepain Menthe (ref. 18)
Dark chocolate coating a thick and pure hazelnut paste, supplemented with light notes of orange and mint. It can be leisurely enjoyed after a meal (accompanying coffee).The design on the chocolate recalls an oriental arabesque.
The sweetness of almond and the intensity of mint combine wonderfully to form a creamy, flavoursome mousse, contrasting with the dark chocolate coating. The intoxicating aroma of the mint rises into the sinuses to stimulate the olfactory sense.
This fusion of the two beans, coffee and cocoa, is much celebrated. A volcanic eruption of the two roasted ingredients, in a flowing caramel of the kind we know and love!
The rare product that is the truffle combines with dark chocolate to effortlessly create the most incredible merging of flavours. The ganache captures the particular fragrance of woodland and hazelnuts and has a wave shaped design.
This praline is not just shaped like a cocoa bean, it tastes like one too! It all comes back to the chocolate fondant. The chocolate ganache intensity comes from the presence of pure cocoa powder, which will definitely please your palate.
A flower of crisp chocolate fondant envelopes a soft ganache rich with the flavour of Toulouse violet.
The piquant, peppery notes of this ganache will surprise the taste buds and delight serious chocolate lovers.