15x Praliné au café (ref. 14)
10x Praliné d’Amande au Café (ref. 28)
5x Ganache aux noix (ref. 19)
An ideal breakfast accompaniment, with white chocolate coating a coffee-flavoured hazelnut paste. It is decorated with a motif featuring fine, lively flourishes.
A delicious chocolate born out of the marriage of the bitterness of cocoa and the sweetness of walnut. The ganache is sprinkled with finely chopped walnut, which crunches softly when bitten.
The combination of nuts and coffee beans creates a harmonious almond and coffee taste. Each praline is enhanced by a touch of milk chocolate making it unique.
The secret of praline is its crunch. The hazelnut paste is as crunchy as the chocolate fondant is crispy.