10x Ganache à la violette fondant (ref. 51)
3x Ganache pineau des Charentes (ref. 9)
The high cocoa content of the chocolate brings out the sweet, subtle flavours of the wine in combination with the hazelnut. This chocolate is enlivened with an undulating, auburn design.
A flower of crisp chocolate fondant envelopes a soft ganache rich with the flavour of Toulouse violet.
The ganache has been infused with red berry tea (made with strawberry, raspberry, red gooseberry, blackberry and cherry) giving it a hint of pink and a sweet fruity flavour which is then coated in chocolate fondant. This praline is the perfect accompaniment to your breakfast or tea time snack.
This product is not sold individually. You must select at least 1 quantity for this product.
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