5x P. Wallost - Ganache massepain nature
10x R. Rhor - Ganache miel de châtaignier
9x Ganache pineau des Charentes
The high cocoa content of the chocolate brings out the sweet, subtle flavours of the wine in combination with the hazelnut. This chocolate is enlivened with an undulating, auburn design.
The secret of praline is its crunch. The hazelnut paste is as crunchy as the chocolate fondant is crispy.
The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.
The praline is infused with the flavours of autumn. The taste of hazelnut and chestnut honey form the perfect partnership with long-lasting, full-bodied woody notes.