a895877172a9d036d09f29d85f8d586e
10x Caramel au beurre salé (ref. 49)
5x Ganache massepain nature - P. Wallost (ref. 60)
Pack content
This fusion of the two beans, coffee and cocoa, is much celebrated. A volcanic eruption of the two roasted ingredients, in a flowing caramel of the kind we know and love!
The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.
The Breton origins of Sel de Guérande mingle with butter within this sweet casing. The liquid caramel melts in the mouth to make a very sophisticated sweet.
