1x Praliné Grand Marnier Menthe (ref. 15)
2x Ganache à la framboise - T. Ch. Alix (ref. 38)
2x Crème Manon Fondant (ref. 47)
1x Ganache massepain nature - P. Wallost (ref. 60)
2x Ganache à l'anis (ref. 8)
2x Ganache à la pistache (ref. 44)
2x Caramel Chocolat - R. Rhor (ref. 62)
1x Caramel Orange (ref. 5)
1x Ganache moka blanc (ref. 17)
1x Ganache Jasmin (ref. 3)
A chocolate evocative of a shining head of golden hair, giving way to a subtle blend of chocolate and jasmine.
As one of the benefits of anis is stimulation of the appetite, the sweetness of the chocolate can be enjoyed before a meal. Its fine and pervasive flavour will also aid with digestive problems.
Dark chocolate coating a thick and pure hazelnut paste, supplemented with light notes of orange and mint. It can be leisurely enjoyed after a meal (accompanying coffee).The design on the chocolate recalls an oriental arabesque.
An opaque eye of white chocolate coating a creamy ganache of subtle flavour, though nevertheless accentuated with moka, recalling the celebrated upmarket coffee. This chocolate will bring sweetness and delicacy to your coffee break.
The sweetness of almond and the intensity of mint combine wonderfully to form a creamy, flavoursome mousse, contrasting with the dark chocolate coating. The intoxicating aroma of the mint rises into the sinuses to stimulate the olfactory sense.
The fruity raspberry flavor boosts the chocolate fondant and enhances the taste of it. This ganache is naturally a little sweet and fleshy.
The milk chocolate coating adds an extra layer of flavour to the sweetness of the pistachio. The ganache has a very pronounced flavour that remains in the mouth for a deliciously long time.
The secret of a good walnut is to wrap it in praline. The sleek lines of the Crème Manon make it unique. You will be enchanted by this delightful blend of voluptuous crème fraîche and the familiar taste of walnut.
The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.
Milk chocolate encloses a liquid chocolate caramel which runs out as you bite into the praline. They melt in your mouth to create the sweetest sensation.
The crunchy chocolate coating, with its defined shape, contrasts with the liquid caramel, enriched with hints of lightly bitter orange. The caramel flows deliciously on the fine white chocolate.
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