Welcome,
en
Ship to: United States
€ EUR

Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.

Cart

No products

0,00 € Shipping
0,00 € Total

Checkout

Livraison offerte
Custom ballotin 250 g

287a63dab4e70bf60eb561518a38e5c3

2x Ganache Noisettes (ref. 58)
2x Gianduja fondant (ref. 42)
2x Ganache massepain nature - P. Wallost (ref. 60)
2x Ganache miel de châtaignier - R. Rhor (ref. 61)
2x Crème Manon Fondant (ref. 47)
2x Caramel chocolat - Th. Chotteau (ref. 67)
2x Praliné Grand Marnier Menthe (ref. 15)
2x Caramel moka fondant (ref. 20)
2x Ganache Massepain Menthe (ref. 18)
2x Ganache spéculoos (ref. 32)
1x Ganache à la violette fondant (ref. 51)

Pack content

2 x Mint Praline (ref.15)

Dark chocolate coating a thick and pure hazelnut paste, supplemented with light notes of orange and mint. It can be leisurely enjoyed after a meal (accompanying coffee).The design on the chocolate recalls an oriental arabesque.

2 x Mint Marzipan Ganache (ref.18)

The sweetness of almond and the intensity of mint combine wonderfully to form a creamy, flavoursome mousse, contrasting with the dark chocolate coating. The intoxicating aroma of the mint rises into the sinuses to stimulate the olfactory sense.

2 x Mocha Caramel (ref.20)

This fusion of the two beans, coffee and cocoa, is much celebrated. A volcanic eruption of the two roasted ingredients, in a flowing caramel of the kind we know and love!

2 x Speculoos Ganache (ref.32)

An “explosion of flavors” would be the nickname of the chocolate-flavored sweetness coating a ganache with speculoos, a "par excellence" specialty Belgian cookie.  Its taste is enhanced by a touch of cinnamon and brown sugar.

2 x Gianduja (ref. 42)

A real delight where the flavours of gianduja melt in the mouth to reveal a fine hazelnut paste mixed with a smooth cream.

2 x Dark Manon Cream (ref.47)

The secret of a good walnut is to wrap it in praline.  The sleek lines of the Crème Manon make it unique.  You will be enchanted by this delightful blend of voluptuous crème fraîche and the familiar taste of walnut.

1 x Violet Ganache (ref. 51)

A flower of crisp chocolate fondant envelopes a soft ganache rich with the flavour of Toulouse violet.

2 x Hazelnut ganache (ref.58)

The aroma of hazelnut will invade your senses from the very first bite.  At the same time the nutty flavour delicately joins the chocolate to create a taste sensation.

2 x Ganache with natural marzipan (ref.60)

The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.

2 x Ganache with chestnut honey (ref.61)

The praline is infused with the flavours of autumn.  The taste of hazelnut and chestnut honey form the perfect partnership with long-lasting, full-bodied woody notes.

2 x Chocolate caramel (ref.67)

As you bite through the praline, liquid chocolate caramel runs deliciously over the fine chocolate fondant.

Create your box

This product is no longer in stock

Notify me when available

Ok
Want it in on Apr 25? Order within 11 hours 59 minutes
select a delivery date: