1x Caramel chocolat - Th. Chotteau (ref. 67)
1x Ganache au truffes (ref. 30)
4x Praliné lait (ref. 12)
4x Praliné au riz soufflé (ref. 11)
4x Ganache cacao lait (ref. 16)
4x Ganache noisette (ref. 21)
1x Ganache à la violette lait (ref. 1)
Chocolate of a crackly appearance surrounding a delicious ganache of Toulouse violet. The geometric form of the chocolate recalls the shape of the top of Juliette’s nose.
Thick and pure hazelnut paste permeated with puffed rice makes this a crispy chocolate. It is decorated with a design featuring fine, lively flourishes.
Milk chocolate coating a thick, pure hazelnut paste. The more traditional allows lets you enjoy it as a delectable pleasure throughout the day. The design on the chocolate represents an oriental arabesque.
According to legend, Xocolatl, the language of the gods, was whispered in Romeo’s ear, and was a language he alone seemed to understand…the intensity of the chocolate is due to the presence of pure cocoa powder, assaulting the palate.
Once bitten, the aroma of the hazelnuts literally takes possession of the nostrils. Simultaneously, the whole flavour of the hazelnut delicately permeates the chocolate, arousing the senses.
The rare product that is the truffle combines with dark chocolate to effortlessly create the most incredible merging of flavours. The ganache captures the particular fragrance of woodland and hazelnuts and has a wave shaped design.
The secret of praline is its crunch. The hazelnut paste is as crunchy as the chocolate fondant is crispy.
As you bite through the praline, liquid chocolate caramel runs deliciously over the fine chocolate fondant.
This product is not sold individually. You must select at least 1 quantity for this product.
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