62x Ganache with natural marzipan (ref.60)
The homogeneity of the pine nut-based filling depends on a precise balance between the cocoa butter and the nut. Its crisp, pronounced flavour recalls that of the almond.
The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.
This product is not sold individually. You must select at least 1 quantity for this product.
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