3b36eb9ed9db07efb572db6f1cc6e1ba
62x Ganache with natural marzipan (ref.60)
Pack content
The homogeneity of the pine nut-based filling depends on a precise balance between the cocoa butter and the nut. Its crisp, pronounced flavour recalls that of the almond.
The natural flavour of almonds combines with chocolate fondant to create a delicious praline that is a joy to eat.