Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.

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  • 01/26/2017 20:15:43

    When is the deadline for Valentine's Day orders?

    It's important to us that you receive your chocolates in time for Valentine's Day and so that your festive celebrations play out in the best way possible. Planète Chocolat are promising to deliver your gift on time, thanks to our courier service DHL EXPRESS.  We recommend that for any European deliveries, you place your order by midday on Monday 13th February at the very latest, so that it is delivered on 14th February. For destinations [...] Continue Reading
  • 12/4/2016 01:46:54

    When is the deadline for Christmas orders?

    It's important to us that you receive your Christmas chocolates in time, so that you can pop them under the Christmas tree, and so that your festive celebrations play out in the best way possible. To be sure you'll be able to give or receive your gift in time for Christmas Day, Planète Chocolat are promising to deliver them to you on time, thanks to our courier service DHL EXPRESS.  That’s why we recommend that for any European deliver [...] Continue Reading
  • 07/18/2016 12:19:04

    What if chocolate could make you smarter?

      Good News! Chocolate would improve your cognitive ability !  There are lots of scientific studies aiming at knowing if chocolate offers proven positive effects within the organism of praline, caraque or truffle lovers. If theories say that enjoying a piece of chocolate once a week enables us to fight cardiovascular diseases and cerebrovascular accident risks, another theory now connects chocolate to intellectual capacities. Th [...] Continue Reading
  • 05/2/2016 04:56:29

    What is a praline ?

    What is being called a “praline”?   In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar. In Belgium, a “praline” is defined by a chocolate candy with a filling. Note that the term “praline” is Belgian in its origin. In France, they talk about small, round chocolates “crotte de chocolat” to describe what the Belgians call pralines. It should be added tha [...] Continue Reading
  • 01/11/2016 12:13:46

    Why is Belgian chocolate world famous?

    Several objective reasons justify the worldwide reputation of Belgian chocolate:- The cocoa beans used inBelgiumare of extraordinary quality. Their origin is carefully chosen and its fabrication underlies strict rules. - The roasting and crushing of the cocoa beans require special attention. (For comparison inBelgiumcocoa beans are reduced to 12 microns, inGreat Britainto 24 microns). - The ingredients that are used to produce chocolate are [...] Continue Reading